Roast day · Tuesday
Five kilos at a time. Never more.
Every batch is roasted for twelve minutes, cooled in the open air, then rested three days before it reaches the grinder.
真 (shin) means “true.” Philippine beans roasted in small batches, whole-leaf teas steeped slowly. Scroll to stop time.
Benguet arabica · Roasted every Tuesday · 93°CSagada oolong · Whole leaf · Steeped at 85°C
Every batch is roasted for twelve minutes, cooled in the open air, then rested three days before it reaches the grinder.
Three steps, done the same careful way every day.
Bought straight from growers in Benguet and Batangas, ripe-picked cherry only.
Atok, Benguet · 1,400 m
Five-kilo batches every Tuesday, rested three days before grinding.
Medium · 12 min profile
Every shot and pour is weighed and timed, so it tastes the same each visit.
1:16 ratio · 93°C water
Slow is the secret ingredient.SHIN 真 HOUSE RULE NO. 1
| Monday – Thursday | 7:00 – 21:00 |
| Friday – Saturday | 7:00 – 23:00 |
| Sunday | 8:00 – 20:00 |
| Roast day (Tuesday) | Tasting at 15:00 |
For groups of 6 or more, private tastings and coffee carts for events. We reply within one business day.